Common questions.
North Indian. Tandoor-cooked starters like seekh kebabs and tikka, plus main course dishes such as dal makhani, kadhai paneer, and mutton rogan josh. We also serve breads from the tandoor: naan, kulcha, and roti.
303, Ashoka Terrace, 5th Main Road, Indira Nagar 1st Stage, Bengaluru, Karnataka 560038. Near 100 Feet Road, Indiranagar.
Mon-Thu: 12 PM to 3:30 PM, 7 PM to 11 PM. Fri-Sun: 12 PM to 11 PM. We are open on public holidays except where noted on our social channels.
Yes. Order through Swiggy or Zomato. For bulk or corporate orders of 10+ people, call us directly on 9938600434.
Yes. We cater weddings, birthday parties, corporate events, and private gatherings across Bangalore. We also set up live tandoor counters at venues. Contact us to discuss your event.
Call 9938600434 or email kundbarbecue@gmail.com. Tell us the number of people, date, and preferred menu. We confirm pricing within a few hours.
Yes. We have a full vegetarian menu: paneer tikka, soya chaap, corn seekh kebab, hara seekh kebab, malai soya chaap, and a range of vegetarian mains including kadhai paneer and paneer makhani.
We do not take reservations for regular dine-in. Walk in and we will seat you. For groups of 10 or more, call ahead so we can prepare.
Fill the inquiry form on our Franchise page or call us. We will schedule a call to discuss the opportunity, location, and investment. Most franchisees go from inquiry to launch in 90 to 120 days.
Tandoori Chicken, Soya Chaap, Masala Kulcha, Dal Makhani, Murgh Malai Tikka, and Mutton Seekh Kebab are what people order most. The Soya Chaap and Masala Kulcha are particularly popular with regular customers.
Yes, on request. Let us know when you order and we will prepare your dishes without onion, garlic, and root vegetables.
Minimum 10 people. There is no maximum. We have handled events up to 500 people.
Yes. Mention it when placing your order and we will include a GST-compliant invoice.