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Kund food spread

Partner With Us

Bring Kund to Your City

23 years of proven recipes. A loyal customer base. Now looking for franchise partners across India.

The Opportunity

Why Kund?

23

Years of Legacy

A brand trusted since 2003 with a strong reputation in Bangalore's food scene.

100+

Menu Items

A comprehensive North Indian menu covering starters, mains, breads, biryanis, and desserts.

$$

Affordable Pricing

Budget-friendly positioning with strong margins — appealing to a wide customer base.

Full Support

Recipe training, kitchen setup guidance, supply chain assistance, and ongoing operational support.

What's Included

Everything you need to run a Kund kitchen.

  • Complete recipe book with standardized procedures
  • Kitchen layout and tandoor setup guidance
  • Chef training at our Bangalore flagship
  • Brand identity, signage, and marketing materials
  • Supply chain connections for key ingredients
  • Ongoing quality audits and menu updates
Kund kitchen

Requirements

Ideal Partner Profile

Space

Minimum 800–1200 sq ft in a high-footfall area. Ground floor preferred. Must have adequate ventilation for tandoor operations and a commercial kitchen license.

Investment

Total investment range: ₹25–40 lakhs depending on location and size. Includes franchise fee, kitchen equipment, interior fit-out, and initial working capital.

Experience

Prior F&B experience is preferred but not required. Passion for food and a commitment to quality is essential. We provide all the training.

Commitment

We're looking for hands-on operators who will maintain the same quality standards Kund is known for. This isn't a passive investment — it's a partnership.

Interested in bringing Kund to your city?

Send us your details and we'll get back to you within 48 hours.