23 years of proven recipes. A loyal customer base. Now looking for franchise partners across India.
A brand trusted since 2003 with a strong reputation in Bangalore's food scene.
A comprehensive North Indian menu covering starters, mains, breads, biryanis, and desserts.
Budget-friendly positioning with strong margins — appealing to a wide customer base.
Recipe training, kitchen setup guidance, supply chain assistance, and ongoing operational support.
Minimum 800–1200 sq ft in a high-footfall area. Ground floor preferred. Must have adequate ventilation for tandoor operations and a commercial kitchen license.
Total investment range: ₹25–40 lakhs depending on location and size. Includes franchise fee, kitchen equipment, interior fit-out, and initial working capital.
Prior F&B experience is preferred but not required. Passion for food and a commitment to quality is essential. We provide all the training.
We're looking for hands-on operators who will maintain the same quality standards Kund is known for. This isn't a passive investment — it's a partnership.
Send us your details and we'll get back to you within 48 hours.