Kitchen Secrets
How a tandoor actually works (and why it matters for flavour)
Explain the clay oven, temperatures (250 to 480 degrees Celsius), and cooking without direct flame. Why chicken tikka from a tandoor tastes different from a pan-cooked version.
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Guide
What to order at Kund if it is your first time
Written from experience. 5 to 6 dish recommendations with honest descriptions including Soya Chaap and Masala Kulcha.
June 2026
4 min read
Corporate
Organising a corporate lunch in Bangalore: what most people get wrong
Practical guide for office admins and EAs in Bangalore. Common mistakes and how to size an order properly.
May 2026
5 min read
History
Seekh kebab: from the Mughal court to Indiranagar
Short history of seekh kebab: Persian roots, adopted by Mughal court kitchens, spread across North India.
April 2026
6 min read